And better yet, have friends over for good eats!

Chewy Caramel Brownies
  from Fannie May Cook Book

You will need:
2 cups sugar
2 cups flour
2 eggs
1 cup butter
1 teaspoon vanilla
1 cup water
4 tablespoons cocoa
½ cup buttermilk
1 teaspoon baking soda
Chocolate Frosting
8-10 Milk Chocolate Caramels
Some Toffee

Directions:
Preheat oven to 375° degrees. Grease 2 - 8" pans.
Place flour and sugar in a large bowl.
Mix butter, cocoa, and water in a saucepan and continue to stir until it comes to a boil.
Add to the flour and sugar.
Combine eggs, buttermilk, baking soda, and vanilla in a separate bowl. After mixed well, add to the flour and sugar.
In a double boiler, melt 8-10 Chocolate Caramels.
Then add to batter and mix well.
Divide batter into two greased pans and bake 20 to 30 minutes.
After cooled, frost with chocolate frosting and sprinkle Toffee on top.